I dont recommend stuffing the turkey breast for food safety reasons bone in turkey breast recipe. was in the mood for turkey& stuffing made this today (2. It was by far the best roasted turkey breast that ive ever eaten.). Turkey can be a daunting meat to cook the dark meat cooks slower than the white meat. Which in most cases means that the white meat is going to soak up all the gravy from your mashed potatoes because theyre so dry. If desired, loosen the skin and rub some butter into the meat under the skin as well. Roast in the preheated oven for 1 hour baste turkey breast with remaining butter mixture. A boneless breast is more likely to cook quickly than its bone-in counterpart. Prepare the breast as you would a bone-in version, but keep the thermometer handy. About every 40 minutes, baste the turkey with some melted butter or olive oil (with some of the seasoning mixed in), and turn the turkey. Repeat this step until the internal temperature in the thickest part of the breast reaches 165f (using a meat thermometer). yes, cooking turkey breast in slow cooker is an easy way to end up with juicy turkey bone-in turkey breast. It is the double breast of the turkey still attached to the bone but with the legs and wings removed. bone-in turkey breast this method works with bone-in turkey breast as well.